Fried Oyster Cake

Ingredients:
300 g small oysters
2 sprigs spring onion (chopped)
4 eggs

Seasoning:
1/2 tsp ginger sauce
1/2 tsp salt
1/4 tsp sugar
pinch of pepper

Preparation:
1. Place oysters in strainer. Add salt and caltrop starch. Shake strainer. Then rinse oysters under running water to remove dirt. Wash individually and drain. Scald in hot water. Drain well, mix with seasoning.
2. Whisk eggs with 1/3 tsp of salt. Fold in oysters and spring onion. Mix well.

Cooking:
Heat wok with 1 tbsp of oil. Add egg mixture. Fry over low heat until both sides turn golden brown. Serve hot.