Stir-fried Salted Fish with Kale

Ingredients:
1 ½ oz salted fish
1 1/3 lb kale
2 slices ginger
1 tsp garlic (crushed)
1 red chili (sectioned)
1 tsp Thai shrimp paste (mixed with some water)

Seasoning:
1 tsp fish gravy
½ tsp sugar
3 tbsp water

Preparation:
1. Clean salted fish with wet towel. Cut into chunks. Deep fry over low heat until cooked.
2. Trim kale. Cut diagonally into sections. Wash and drain well.

Cooking:
Heat 2 tsp of oil. Saute ginger, garlic and shrimp paste. Add kale. Stir-fry for a while. Add seasoning. Stir-fry again. Keep covered for a while. Add red chili and salted fish. Stir well. Dish up.