Fried Egg with Mint Leaves

Ingredients:
3 oz mint leaves
4 eggs
Suitable amount of chili sauce
1 chili

Seasoning:
½ tsp crushed garlic
½ tsp crushed shallot
1 red chili (finely chopped)
2 tsp fish gravy
Pinch of pepper

Preparation:
1. Trim mint leaves. Wash and drain well. Crush.
2. Beat egg. Add seasoning. Stir well. Then mix with mint leaves.

Cooking:
Heat 3 tbsp of oil. Pour in the mixture and shallow fry until it becomes golden. Garnish with mint leaves and chili. Add chili sauté to taste.