Tiramisu

Ingredients:
4 tbsp espresso coffee
1 tbsp Grappa
3 eggs, separated
1/2 cup sugar
8 ounces Mascarpone cheese
24 Savoiardi biscuits
1 ounce sweet chocolate, grated

Preparation:
1. In a small bowl, combine the coffee and grappa, set aside.
2. In a medium bowl, beat egg whites until stiff, set aside.
3. In a large bowl, beat the egg yolks together with the sugar untul thick and lemon-colored. Add the mascarpone and blend. Gently fold the egg whites into the cheese mixture.

Cooking:
Place half of the biscuits in the bottom of a 10-inch square baking dish or larger serving plate. Sprinkle with half of the coffee mixture. COver with half of the cheese mixture, and repeat process. Refrigerate tiramisu for 4 hours before serving with grated chocolate.