Tomato Bruschetta

Ingredients:
1 loaf Italian bread, halve lengthwise then cut crosswise diagonally into 1-in slices
1 garlic clove, minced
2 tbsp olive oil
2 large tomatoes, peeled, seeded, and chopped
1/4 tsp salt
1/4 tsp pepper
1/2 cup chopped fresh basil

Cooking:
Toast the bread under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomatoes over the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.